Who doesn’t love those beautifully colored eggs in the Spring time, especially around Easter. Watch our video to learn how on how to dye your hard-boiled naturally, no fizzy tablets needed![youtube https://www.youtube.com/watch?v=GCLjU9ZArmI]
Supplies: 2-3 yellow onion skins (orange), 4 tablespoons turmeric (yellow), 4-5 purple cabbage leaves (blue), and 2-3 cups beets cut up (red) (you can also use a can of sliced beets in juice), white vinegar, table salt, water, kettle (or some way to boil the water), strainer, hard-boiled eggs, and a 4 quart mason jars or containers.
- To make your egg dye: add 4 tablespoons of white vinegar, 1 teaspoon of salt and your natural ingredients, to a quart mason jar. Next add some boiling water to fill up your mason jar. Repeat with every jar. Allow your jars to sit 12-24 hours. After you have let your jar sit, use a strainer and drain the mason jar, reserving the liquid. Note, when draining the turmeric use a fine mesh strainer. The liquid is now your egg dye!
- Next, put your hard-boiled eggs into the dye and allow them to sit for 12-24 hours in the refrigerator.
- Finally carefully take your hard-boiled eggs out, and set the out to dry on paper towels for 15-20 minutes.
- Display, and enjoy your beautiful creations.
Tip: You can also create a green egg dye by crushing up spinach, and following the instructions above.