by Linda F | Sep 22, 2025 | Chickens, Homestead, Poultry, Recipes
One bad egg ruined everything—literally. In a rush to bake her almost world famous brownies before guests arrived, the author skipped the simple step of cracking eggs into a separate bowl. The result? A wasted batch and a hard-learned lesson. This quick read offers a smart baking tip, a relatable mishap, and a delicious brownie recipe to save your day (and dessert).
by Jess N | Feb 19, 2025 | Homestead, Recipes
Meyer Eats: Amazing Egg Bread by Published Looking for a fun way to use some of your farm-fresh eggs? Why not make some eggbread? Easy to make, simple ingredients, and delicious! Amazing Egg Bread Ingredients 4 to 4 1/2 cups bread flour 2 1/4 teaspoons active dry... 
by Jess N | Jun 24, 2019 | Recipes
Using a dab of frosting as your base to help “stick” your cake in place, put the square cake on a serving platter. This will form the body of the chick inside of the shell.
by Meghan H | Apr 16, 2018 | Eggs, Recipes
If you have chickens there is no reason to buy an inferior, preservative filled cake at the store when they are so simple to make at home.
