Category Archives: Turkeys

Options for Processing Your Meat Birds

Many homesteaders and small farm owners like to raise their own meat chickens, turkeys, ducks and other poultry in order to provide wholesome, fresh food for their own use. Let’s discuss the options that currently exist for what happens at the end of the growing time: processing. Different rules apply to those wishing to sell birds to customers. If that

Read more

Heritage Breeds and The Livestock Conservancy: What Are They and Why Does It Matter?

The last decade has seen a resurgence of interest in preserving the historical genetic diversity of animals traditionally associated with pre-industrial agriculture. Now, more than ever, animals are being bred for a single purpose: industrial production. Homesteaders, ecologically minded consumers, sustainability advocates, and diversified farms are looking to heritage breeds to rebuild a more diverse food system. But what are

Read more