Category Archives: Recipes

Egg Glut: Angel Food Cake Recipe

If you have chickens there is no reason to buy an inferior, preservative filled cake at the store when they are so simple to make at home. They call for just a few ingredients (cake flour, sugar, eggs, salt, cream of tartar, vanilla) and very little prep. A good angel food is light and airy and divine, and fewer more perfect vehicles can be found for good whipped cream and berries.

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Deviled Egg Recipes and Tips

With Easter coming up this weekend, there’s sure to be your fair share of hard-boiled eggs. A few years ago, fellow team member, Elise, suggested a Deviled Egg contest for the boys. This is a tradition that her family had followed for many years, and has been our family tradition since as well. This year, I reached out to the

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January is National Soup Month, Here’s a Few Meyer Hatchery Favorites

January… When I think of January, I think of the new year, cold, snow, winter, hot chocolate, curling up in front of the fireplace… but did you also know that January was National Soup Month? Well, soup certainly is a nice warm contrast to the bitter cold of the outside. In celebration of National Soup Month, you might want to try one of these favorites from the Meyer Hatchery crew.

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3 Last Minute Egg-Cellent Ideas for Your Halloween Party

Are you looking for a last minute recipe for your Halloween party? Here is a simple recipe, used 3 different ways to make some spooky treats for your guests. Simple Deviled Egg Recipe 6 large eggs (hard boiled and peeled) 3 tablespoons mayonnaise 1 teaspoon mustard (Dijon mustard makes a great alternative) 1/8 teaspoon salt Dash of pepper Garnish: paprika

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