Raising Ranger Meat Chickens

Until this last summer, I had only raised White Cornish cross broiler chickens. They were familiar, less expensive and grew to butcher weight in a quick 7 weeks. I had always been curious about the Ranger breeds and how they differ in comparison to the Cornish cross. But since they were unfamiliar and priced a bit higher, I had been avoiding them. This past summer I decided to give them a try and I was extremely impressed.
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