Breed Spotlight: The Buckeye
The Buckeye chicken breed is perhaps one of the rarest breeds seen in backyard flocks today. The Buckeye was developed in the late 19th century in Warren, Ohio by Nettie Metcalf. It is a dual-purpose breed that was bred to withstand the harsh Midwest winters. A heavy-bodied bird, the Buckeye is the only chicken breed to have been developed by a woman. The Buckeye was recognized as an official breed by the American Poultry Association and added to the Standard of Perfection in 1904.
At first glance, the Buckeye is similar in appearance to the Rhode Island Red. Because of the similarity in coloring, many people assume that the Rhode Island Red was used to develop the Buckeye breed. Instead, the Buckeye was developed out of the Plymouth Rock, Cochin and Red Game fowl to give the Buckeye its heavy, broad build and tight feathering. These characteristics were important to have a breed that could handle Ohio’s harsh winters.
Although similar in appearance to the Rhode Island Red with a striking deep mahogany color, underneath the feathers lies two different birds structurally. The Buckeye has a “meatier” build, with thicker thighs and a broader back than the Rhode Island Red. This difference in build makes the Buckeye an overall better breed for providing both meat and eggs for a family. The Buckeye also has a small pea comb instead of the Rhode Island Red’s single comb. The pea comb is another characteristic intended to help the Buckeye through freezing winters.
The Buckeye tends to lay fewer eggs than most production layer breeds by today’s standards. The average weekly rate of lay for a Buckeye is 4 eggs per week. Their eggs are a light brown color and medium size.
As a meat bird, the Buckeye rooster can weigh an average of 7 pounds at full maturity, which would give a dressed table bird of around 5 pounds. Harvesting younger cockerels at around 24 weeks of age will produce a smaller but more tender table bird.
The Buckeye is a calm, gentle breed that generally gets along well with other breeds. If you are interested in preserving a bit of American culture, consider adding some Buckeyes to your backyard flock.
Related Posts You Might Like
The New Hampshire Red is typically lighter reddish-orange colored than a Rhode Island Red, which should be deep mahogany. Modern-day New Hampshire Red hens can lay an average of 170-200 eggs annually.
Explore our team members’ top 3 favorite breeds and why they love them so much.
The Delaware chicken breed has a rich history that begins in the early 1940’s in Ocean View, Delaware. Learn more about the Delaware here!