Chicken Tortilla Soup

by Meghan H

Published January 11, 2019

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Since January is National Soup month, we asked the Meyer Hatchery staff to share a tried and true chicken or egg soup recipe for you. This Chicken Tortilla soup recipe is shared by Cheryl, our store manager.

1. Heat broiler.

2. Drizzle lime juice over chicken; sprinkle with 1 tsp of the chili powder.

3. Coat broiler pan with nonstick cooking spray.

4. Broil chicken for 5 to 6 minutes per side or until 160 on an instant-read thermometer.

5. Remove and set aside.

6. Heat oil in a large, deep pot over medium heat; add garlic and remaining chili powder. Cook 1 minute.

7. Add tomatoes (with their juice), broth and 1 cup water.

8. Bring to a boil, and reduce heat to medium-low and cook 10 minutes, covered.

9. To serve, tear chicken into small pieces and divide among 4 bowls. Divide the tomato broth among the 4 bowls; top each with cheese, avocado and tortilla pieces.

Chicken Tortilla Soup Recipe From Meyer Hatchery

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