History of Meyer Hatchery, Vol 2
In Volume 1 about the history of Meyer Hatchery, we discovered how Karen Meyer, owner, and founder, built her chick hatchery business from a good mentor, a supportive family, a couple of used incubators, and some small breeder flocks. Today I want to share with you how Meyer Hatchery has diversified and expanded to meet the growing customer demand.
1999 was a pivotal time in the Meyer Hatchery story. The business had grown to a size to where it was obvious to the Meyer family that the hatchery was no longer just “mom’s hobby” and there was a demand for a wide range of poultry that was not being met. The business moved to its current location and new commercial incubators were installed. The first employees were hired as the workload grew to more than what the family could handle. Waterfowl was offered for the first time in 1995, due in large part to local customers asking for more variety.
By the early 2000s, the business was beginning to boom as the team met a few challenges that come with growth. Outsourcing hatching eggs from nearby farmers meant time spent driving to pick up eggs. Occasional issues arose from the lack of control over the layer flock management. The agriculture industry in general has difficulty retaining a good labor force, and the hatchery was not immune. It’s hard work and not everyone found themselves cut out for the task. Thankfully, Karen found a couple of dedicated helpers outside of Karen’s immediate and extended family.
Karen learned early on that surrounding herself with good, smart people would take her far. In the first installment of our historical writing, we learned about the mentoring relationship Karen found in Mrs. Clarence Uhl. As Karen built her business, identifying talent within the Meyer Hatchery employees and letting them develop that talent to benefit all involved would lead to the exponential growth that occurred within the hatchery during the early 2000’s and beyond. While Karen’s focus and talent lies mainly in the daily operations and the mechanical side of the business, a few early team members helped in areas when it became clear that it was no longer possible for Karen to manage it all alone. Ben, Carrie and Ursua would join the team early and grow along with Meyer Hatchery. Today, Ben is the general hatchery manager and has a good eye for improving systems efficiency, Carrie spends her days in the breeder barns as the breeding flock manager, and Ursula is largely responsible for inventory and accounting.
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Meyer Hatchery sells started pullets a few times a year. Pullets are often picked up in person at our retail store in Polk, Ohio. Learn more about the pick up process on the Meyer Hatchery blog.
The Meyer Hatchery book of the month for February is First Time Chicken Keeping by Andy Schneider and Bridget McCrea, Ph.D. It’s a great book for first-timers as well as experienced poultry keepers.
Each month, Meyer Hatchery staff spotlights a book that teaches, encourages and grows our knowledge in homesteading, poultry care and other topics and skills. Join us in building a library that matches you love of farm, homesteading, chicken keeping and more.